Tag: recipe

Squid stew is usually associated with Portugal, but it's also made in the Canaries, Galicia, the Basque Country and anywhere else in Spain with a fishing tradition. Here’s our recipe ...

Mince pie season starts early, and it's a great idea to prepare your mincemeat early, so you can bake a batch of mincers whenever you like and enjoy them with ...

From the deep green skin and gorgeous coral-red flesh of watermelons to the pale, fragrant flesh of the piel de sapo (toad skin), melons are everywhere on Lanzarote right now. ...

Mojo sauce is not just a great dip – it's also perfect for an adobo, or marinade. This recipe is a local classic, especially during summer when bonito or skipjack ...