Recipes

Vegetables grow easily on Lanzarote, but they’ll need some tender loving care before you chop them up and eat them.

Garbanzada is a Canarian classic – a hearty chickpea stew that is perfect for the colder months of the year. It’s so hearty and filling that it’s often served as...

Breakfast is, for many, the most important meal of the day, and here on Lanzarote there are so many delicious and tantalizing way to charge your batteries for the glorious...

It’s possible to get complicated and perfectly-prepared dishes on Lanzarote, but that’s not what the island is famous for. The best things are done simply, and rely on a few...

Canarian cuisine is the best-kept secret in Europe – a mix of ancient and modern, a bubbling stew of influences from near and far, and a daily pleasure for everyone...

Lanzarote is a wine culture, and that means so much more than what you choose to wash your dinner down with. Here’s how the vine has defined the island.

The Canary Islands lie between three continents that have shaped their cuisine – African goats have provided milk and meat since prehistory and the discover of the New World brought...

Gofio is the toasted, milled cereal that is sold in every local supermarket, and whose taste every Canarian knows from the moment their mother mixes a little into the baby’s...

Living on local produce has been a strong trend in food for years, giving rise to “locavores” and the Km 0 movement. Here’s our list of the top 10 Lanzarote...

This classic Canarian dish is a caldo (a hearty stew/soup) that’s full of flavour and goodness. This is one of those dishes that takes advantage of the fact that most...