Pimientos de Padrón are a Lanzarote tapas classic. This tasty dish is super simple and devastatingly effective. Here’s our recipe...

Tortilla, or Spanish omelette, is an all-time classic – Penélope Cruz was recently seen making one in the Oscar-nominated film...

This is a hearty Canarian stew well known to any islander. The main ingredients are pork ribs and chickpeas, with...

When people talk about Canarian food and drink, they're not always referring to fresh fish, gofio and local wine. Several...

All you need to know about how to make the Canarian Barraquito.

There’s much more to Canarian beer than Tropical and Dorada. Small microbreweries have popped up on all the islands, with...

Here are some wild and wonderful products that you won't find back home, but which are available in almost every...

Gofio is a toasted, milled meal of maize, wheat, barley or millet that was eaten by the original natives of...

Goat’s cheese is one of Lanzarote’s finest products. Editor Shaun Addison visited the Queseria El Faro near Teguise to find...

There will be several events taking place in the next few days to celebrate Canary Islands Day. Here are the...