The Canary Islands lie between three continents that have shaped their cuisine – African goats have provided milk and meat...

Fernando Higueras was the visionary architectural genius who designed the first five-star hotel on Lanzarote – the Meliá Salinas –...

Gofio is the toasted, milled cereal that is sold in every local supermarket, and whose taste every Canarian knows from...

The majority of visitors discover César Manrique through his stunning work at places such as the Jameos del Agua, the...

The majority of visitors discover César Manrique through his stunning work at places such as the Jameos del Agua, the...

Living on local produce has been a strong trend in food for years, giving rise to “locavores” and the Km...

This classic Canarian dish is a caldo (a hearty stew/soup) that’s full of flavour and goodness. This is one of...

Gazpacho is a Spanish summer classic – refreshing and delicious, it’s packed with fibre and vitamins and also perfect for...

This is the Canarian signature, served alongside grilled fish or meat as a main meal, or on its own as...

The Canaries and Ireland share a long and sad history of famine and emigration, but Irish emigration to the islands...